To fully enjoy the harmony of flavours and textures in this curated selection, I suggest tasting the pastries in the following order:
🍓 La Fraîcheur Vanille-Fraise
A delicate vanilla bean mousse envelopes a bright strawberry crémeux, layered atop almond dacquoise and crowned with more vanilla bean mousse featuring a vibrant strawberry gelée at its heart — all resting on a crisp sablé biscuit. Soft, floral, and quietly fruity, this elegant creation gently awakens the palate with grace.
✨ Le Jardin Matcha-Yuzu
Le Jardin Matcha-Yuzu is a matcha cheesecake resting on a crisp sablé biscuit, crowned with a piped matcha ganache flower. At its core, a bright yuzu crémeux adds just enough citrus lift to balance the intensity. Deeply aromatic and vivid, this pastry offers a composed moment of calm power.
🍑 Le Soleil d’Été
Le Soleil d’Été is a sunlit dome of caramel chantilly filled with caramelized peaches, resting on almond dacquoise and finished with a smooth caramel glaze. A swirl of vanilla bean custard cream crowns the dome, cradling a delicate slice of poached peach. Lightly layered and gently juicy, it’s a warm invitation to indulgence.
☕ Cuore di Tiramisu
This cocoa tart offers a refined twist on a classic, with silky coffee ganache nestled atop almond dacquoise and crowned by a dome of vanilla bean light mascarpone cream. At its core, a praline, coffee, and milk chocolate center delivers layered richness and a lingering finish with just the right touch of intensity.
